Kaspar's Seafood Bar and Grill
Building on the rich history of restaurants at The Savoy, Kaspar’s Seafood Bar and Grill offers an informal yet luxury all-day dining experience in an elegant 1920’s style.
Choose from arrays of fresh and smoked fish, oysters, caviar and fresh seafood: delicious slivers of smoked salmon, cured sea bass or fresh rock oysters followed by Dover sole, lobster or sea bream; spatchcock, lamb cutlets or beef. Conclude with clever twists on classic desserts or the finest artisan cheeses.
With its retractable glass roof visit Clos Maggoire to dine with the stars.
Clos Maggoire has been heavily influenced by the country inns of Provence and Tuscany. Chef Marcellin Marc is on a mission to combine the freshest, locally sourced, seasonal ingredients to create balanced menus that have been earned several AA Rosette Awards. The wine list matches the quality of the dishes on offer and is globally renowned.
Visit in the summer months and the fully retractable glass roof gives the restaurant a bright and airy feel. In the winter months the space is transformed with candles, starlight and a crackling fire.
L’Atelier de Joel Robuchon
A Michelin-starred restaurant is just a few steps from your apartment.
L’Atelier de Joel Robuchon is set over three floors and has two exciting restaurants, a superb bar and a rooftop terrace. This is a multi-award winning, Michelin-starred restaurant and is a short walk from Hexagon Apartments.
The restaurant’s seasonal dishes are deliciously uncomplicated and combine French inspiration, contemporary imagination and the best possible ingredients.
If you like big flavours, generous portions and a friendly, welcoming atmosphere this is the restaurant for you.